Yaggie1 said:Straddled a 400lb freshly ran over deer carcass this morning. Completely smoked the front end. I can't believe it didn't bust again.......Some blood on the bumper and all kinds of meat hangning underneath. Will asess the situation more when the daylight comes, but it was pretty much BBQing all the way to work............Smells nasty..
thats really nasty. just don't let it ferment on the car.