Do you work at Pizza Hut?

EcLites

Member
:
01 Mitsubishi Eclipse
Ok heres my reason for asking:

I really love the breadsticks that they sell. It is so good.
But the thing is that is cost like 6 bucks for 10 sticks and I dont always have the time to go there.

Anyway if someone that works there can get me a recipe that would be much appreciated. There are some recipies floating around the internet but they have not come out tasting the same :(

Oh and it would be nice to know the ingreidents in the seasoning.

And for those who havent tried the breadsticks, go out and buy some!
 
EcLites said:
Ok heres my reason for asking:

I really love the breadsticks that they sell. It is so good.
But the thing is that is cost like 6 bucks for 10 sticks and I dont always have the time to go there.

Anyway if someone that works there can get me a recipe that would be much appreciated. There are some recipies floating around the internet but they have not come out tasting the same :(

Oh and it would be nice to know the ingreidents in the seasoning.

And for those who havent tried the breadsticks, go out and buy some!
I work there..
 
hey...I watch the food network all the time, and there are sometimes shows that mention books that have hella company recipes...even s*** like how to make your own reeses peanut butter cups...do some research on the net, or check out the cook book section at barnes and knoble
 
maltodextrin said:
"hella company recipes"

good, english rules.

Thanks for the non helpful input. If you want to point out gramtical errors why dont you go to an english class?
 
never had the pizza hut sticks but I sure love olive garden. they fill you up so fast!
 
EcLites said:
Thanks for the non helpful input. If you want to point out gramtical errors why dont you go to an english class?

im not pointing out grammatical errors, im pointing out how "hella" anything sounds stupid.

hella **** my ass rawbo
 
they probably take them out of the freezer, put them on the oven conveyor and sprinkle the pre-packaged seasoning/parmesean mix on it....
 
The secret is in the two squirts of oil that you let dough soak in as you wait for it to rise.

Yeah it comes frozen in a bag full of these rectangular dough plates. They have a special machine(can't remember what it's called, like an incubator basically) that warms the dough so it rises right.
 
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how come the lower 48 always has to hate on the word hella....whats the deal YO!?!!?!?\

come to Ak,...we say it hella








^
haha
 
36Crazyfists said:
how come the lower 48 always has to hate on the word hella....whats the deal YO!?!!?!?\

come to Ak,...we say it hella








^
haha

lower 48? im pretty sure you'll find more idiots in california that will say hella with you.
 
While you guys are handing out recipies....

I NEED A RECIPIE FOR SEAWEED SALAD - the type of stuff at the sushi restaurants.

Mine didn't work too well. Please, Please, Please.
 
maltodextrin said:
lower 48? im pretty sure you'll find more idiots in california that will say hella with you.

when my boy went to ucsb for school in cali they all were hella haters
 
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