CommieSpeed said:That is total bulls*** man. Don't come on this forum talking that s*** unless you have knowledge to back it up. The chocolate syrup, when mixed properly, produces a more creamy and delicious milky treat. The powder continually clumps and sticks to the bottom, resulting in little floating bitter dust chunks in my milk. I think I'll make some with Hershey's Syrup right now....
(screwy) F'kin' noob. Everybody knows the powder is the best when you mix it with 2% milk and mix it in a blender. Sure, if you're a lazy little B then the syrup is better, but true chocolate milk afficianados will tell you every time that powder is the way to go.