Installshield 2
Gothenburg Superiority
Engine oil, even in our 4 cylinder engines...most definitely sees temps of 500 degrees F...The sort of confusing issue with this is that almost every modern engine is STILL oil cooled...
At every compression stroke...the piston moves up towards TDC, carrying a film of oil on its oil ring...which very lightly coats the cylinder walls...During ignition and the downward expansion stroke, some of that oil remains 'unscraped' by the downward ring movement...and is exposed to the burning mixture...that is definitely 500 degrees, and possibly higher depending on a lot of things...the scraping action of the piston rings, or lack there of, is the main cause of increased oil consumption in the first place...which is why most engines that 'burn a lot of oil', aren't holding very good compression at the same time...
but...even having very small amounts of oil exposed to that insane heat...chemical properties of engine oil, namely the specific heat capacity, are designed to deal with this...small amount of oil spike up to 600 or so degrees, but the rest of the oil mass quickly cools it back down...the entire system is circulating just like the water cooling system...so you'll never have an entire system of oil at that temp...
a gauge will give an average oil temp...which measures the oil temp at a position in which its freely moving, and away from the chambers...an average temp of 250 degrees is completely normal...an average temp of 500 degrees...its over...but there are definitely 'hot spots' in the engine where the oil temp is far higher than what the gauge is seeing...
i'd also say...don't stick a cup of oil in an oven and see what happens...if it does ignite...there is almost nothing you can do with it...water on it will just make it worse...a chemical fire like that doesn't behave like normal, the oil is actually breaking down and releasing its own fuel (carbon, hydrogen, etc...all of which depend on the type of oil being tested, though)...so its not exactly easy to snuff out...and coating the inside of an oven used to cook food...with engine oil residue...probably isn't the best way to feed yourself and/or your family...
At every compression stroke...the piston moves up towards TDC, carrying a film of oil on its oil ring...which very lightly coats the cylinder walls...During ignition and the downward expansion stroke, some of that oil remains 'unscraped' by the downward ring movement...and is exposed to the burning mixture...that is definitely 500 degrees, and possibly higher depending on a lot of things...the scraping action of the piston rings, or lack there of, is the main cause of increased oil consumption in the first place...which is why most engines that 'burn a lot of oil', aren't holding very good compression at the same time...
but...even having very small amounts of oil exposed to that insane heat...chemical properties of engine oil, namely the specific heat capacity, are designed to deal with this...small amount of oil spike up to 600 or so degrees, but the rest of the oil mass quickly cools it back down...the entire system is circulating just like the water cooling system...so you'll never have an entire system of oil at that temp...
a gauge will give an average oil temp...which measures the oil temp at a position in which its freely moving, and away from the chambers...an average temp of 250 degrees is completely normal...an average temp of 500 degrees...its over...but there are definitely 'hot spots' in the engine where the oil temp is far higher than what the gauge is seeing...
i'd also say...don't stick a cup of oil in an oven and see what happens...if it does ignite...there is almost nothing you can do with it...water on it will just make it worse...a chemical fire like that doesn't behave like normal, the oil is actually breaking down and releasing its own fuel (carbon, hydrogen, etc...all of which depend on the type of oil being tested, though)...so its not exactly easy to snuff out...and coating the inside of an oven used to cook food...with engine oil residue...probably isn't the best way to feed yourself and/or your family...
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