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- 2006 Shadow Blue GLI
So this is what Taco Bell uses for meat.
another problem is with the way that's all setup, that's a slaughter setup, it could just be a large pig getting ready to be cut to shreds by that guy. I've seen them almost that big before. no suprise to me.GI- said:Yeah, apparently the locals named it Hogzilla, but it all smells like bulls*** to me. You can read the whole story here:
http://www.cnn.com/2004/US/South/07/28/hogzilla.ap/index.html
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The biggest problem I have with this photo, is that it doesn't show proper depth perspective. That dude could be standing 15 feet back from the hog and therefore make it look much larger than it is. Another problem I have with this story, is that the guy claims to have buried it, and only has this picture to prove it. I mean c'mon, any hunter would know to register something that big with the local game warden or DNR to verify if is some kind of record or whatnot. I hate to be so sceptical, but I will throw up the BS flag with this story!
(doughpoke