I thought the thread would eventually get to the age old question of which came first, the chicken or the egg.
As a child, I was raised on a farm. Milked cows and sold the milk, raised beef cattle and farmed crops, the whole nine yards.
I found the quickest, easiest and cleanest way to make fluffy scrambled eggs and egg sandwiches. Done in the microwave oven. I am making them right now. Put in bowl with salt and pepper, nuck for one minute, mix or flip then another 30 seconds or so. Put shredded cheddar cheese on top and put on toast. Yum.
OMFG, we're sharing recipes now?!? Just shoot me.
[emoji16]
(Might try that, actually)
Lol! "Fire Chef Mic!"did someone say they made scrambled eggs in the microwave?
Let me stop you right there....
*insert picture of Gordon Ramsey yelling at someone**
did someone say they made scrambled eggs in the microwave?
Let me stop you right there....
*insert picture of Gordon Ramsey yelling at someone**