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- 2015 BMW 335i Sedan / 2015 Nissan Pathfinder Platinum 4WD
king cobra rox!
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- 2003.5 Titanium Gray MSP #1699
therizzzo said:
This stuff is like my parents' all-time favorite. We used to live in Austin, so we're one of the few around here who has ever heard of it.
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Once again MacTarnahan's redefines "smooth". Striking a perfect balance between the classic Northwest and Celtic styles, blackwatch is a remarkably distintive new style of porter. With expert use of malted barley, unmalted grains and oatmeal, Blackwatch Cream Porter delivers unforgettable rich taste and smooth texture. Our attention to detail was rewarded at the 2001 Great American Beer Festival where Black Watch won a Gold medal in the Porter category its first time entered.
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Fat Tire Amber Ale from New Belgium Brewing Co.
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Speaking of Barleywine Ales...
In Britain, seasonal brews for winter are high in alcohol, robust, malty, and dark. The two main styles of these brews are Old Ales and Barleywines. As the name suggests, barleywines are similar to wines in alcohol and need aging but are derived from grain, not the grape. Rogue's barleywine is described by beer expert Stuart Ramsey as: "A masterful, intense creation from brewer John Maier....it has achieved a depth and complexity usually associated with well-ages strong ales. I hope the brewery bottles some before it disappears." We call it the cognac of beers. An unfiltered and unfined Barleywine. Intense, robust, malty and dark. The cognac of beers. A hugh beer in a little bottle, this is a beer designed for sipping.
Old Crustacean is brewed with eight ingredients, Great Western Harrington, Klages, Hugh Baird Carastan and Munich Malts, Chinook and Centennial Hops, free-range coastal water and PacMan yeast. Old Crustacean is best when aged for one year. Old Crustacean is available in a new 12-ounce bottle (replacing the older 7-ounce XS-line package) and on draft.
Measurements: 26 degrees Plato, IBU 120, Apparent Attenuation 73.1, Lovibond 38.
This little monster is 12% alcohol by volume.
In Britain, seasonal brews for winter are high in alcohol, robust, malty, and dark. The two main styles of these brews are Old Ales and Barleywines. As the name suggests, barleywines are similar to wines in alcohol and need aging but are derived from grain, not the grape. Rogue's barleywine is described by beer expert Stuart Ramsey as: "A masterful, intense creation from brewer John Maier....it has achieved a depth and complexity usually associated with well-ages strong ales. I hope the brewery bottles some before it disappears." We call it the cognac of beers. An unfiltered and unfined Barleywine. Intense, robust, malty and dark. The cognac of beers. A hugh beer in a little bottle, this is a beer designed for sipping.
Old Crustacean is brewed with eight ingredients, Great Western Harrington, Klages, Hugh Baird Carastan and Munich Malts, Chinook and Centennial Hops, free-range coastal water and PacMan yeast. Old Crustacean is best when aged for one year. Old Crustacean is available in a new 12-ounce bottle (replacing the older 7-ounce XS-line package) and on draft.
Measurements: 26 degrees Plato, IBU 120, Apparent Attenuation 73.1, Lovibond 38.
This little monster is 12% alcohol by volume.
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Three Floyds Brewing Co. - Munster, IN
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Oaken Barrel Brewery - outside of Indianpolis, IN
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Anderson Valley - Great Beers!
Hop Ottin' IPA most recently received a Silver Medal from the 2001 World Beer Championships , in the India Pale Ale category, as well as several other medals .
Barney Flats Oatmeal Stout was rated one of the Top 10 Beers of 1998 by the 1998 World Beer Championships , as well as several other medals .
Hop Ottin' IPA most recently received a Silver Medal from the 2001 World Beer Championships , in the India Pale Ale category, as well as several other medals .
Barney Flats Oatmeal Stout was rated one of the Top 10 Beers of 1998 by the 1998 World Beer Championships , as well as several other medals .
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- 03' Silverado, 03' P5
ROFL... I've drank 100's maybe 1000's of gallons of this stuff! 
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Pike Brewery - Seattle, WA
Magic hat, burlington VT..3 of my favorites..
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I don't remember if the beer is good, but straight from Park City, Utah - Polygamy Porter - why have just one?
Polygamy Porter - scroll down
Polygamy Porter - scroll down
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DaleK said:I don't remember if the beer is good, but straight from Park City, Utah - Polygamy Porter - why have just one?
Polygamy Porter - scroll down
Wasatch brews some nice beers.
