i was in Cali for business for a few months this spring and they took me out to mongolian bbq for the first time (and second and third and 4th, but thats beyond the point) and i loved it! Anyone else employ the art of squishing down the meat with the second bowl to maximize your meat serving!? Totally against most places rules, but worth it if you can get away with it
Mongolian newbe has already become a master of the art of maximizing. Talent like that can't be taught,it's a gift! You were born with the force.