I added a new "wing"

importgirl212

Member
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'07 MS3, '10 MS3, Current '10 Mazda3 Hatch
It added 10hp!

Really, I have no idea how long this poor thing was on there. There was a blood trail from its' head, down my rear window. I would have suspected the hood scoop eating a bird first...but really?!

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No s***! One commited suicide against my front bumper when I was on the highway the other day. I thought that was bad by itself. I can't imagine having to yank that guy from there!
 
Combine flour, panko bread crumbs, paprika, salt, black pepper, cayenne pepper, and meat in a sealed bag. Shake to coat. Heat oil to 350 degrees. Fry for 10 minutes on each side. Place on tray to cool. Serve with hot sauce.
 
omg !!!

First thing I would have been worried about is did the little bastard scratch my paint !!
 
Combine flour, panko bread crumbs, paprika, salt, black pepper, cayenne pepper, and meat in a sealed bag. Shake to coat. Heat oil to 350 degrees. Fry for 10 minutes on each side. Place on tray to cool. Serve with hot sauce.

LOL. I may be Asian...but not that Asian. haha.
 
Combine flour, panko bread crumbs, paprika, salt, black pepper, cayenne pepper, and meat in a sealed bag. Shake to coat. Heat oil to 350 degrees. Fry for 10 minutes on each side. Place on tray to cool. Serve with hot sauce.

aww Kain, now thats just fowl.
 
On St. Patty's Day when I see everyone eating eating corned beef and cabbage, it breaks my heart to think how much kimchi could've been made instead.



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YEA! KIMCHI FTW!!! I just ate some Kimchi Chiggae last night.
 
So it's not just me! I have three kills on this car, two more and I get to be an ace.

The first one bullseyed the ram air for the TMIC at about 100 mph. Took a long time to get all the julienne-fry bird out of all those tiny fins....
 
I was impressed with the first kill, I have a Gen 1 and the slot for the RA hood is pretty small to squeeze a whole bird though....amazingly, no damage to the bumper, hood or paint.
 
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